RESTAURANT CEO

BUILD YOUR RESTAURANT EXECUTIVE TEAM!

Restaurant CEO is a creative boutique restaurant consulting agency + hospitality & management Co. Our experienced restaurant executives are an extension to your restaurant group; guiding you every step of the way to launch your food halls, restaurants, & ghost kitchens.

ON-DEMAND RESTAURANT EXECUTIVES

OUR EXECUTIVES

Restaurant CEO's team of executives are available on-demand to build, grow and scale your executive team from scratch or provide consultants a la carte with expertise in areas specific to your organizational chart.

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EXECUTIVE OFFICER

CEO

Restaurant CEO is responsible for providing strategic, financial and operational leadership for the restaurant group & working closely with the senior leadership team.

TECHNOLOGY EXECUTIVE

CTO

Our CTO develops the most optimal restaurant tech-stack by delivering on a tech driven experience that's aligned with technology goals & organizational objectives.

COO

OPERATIONS EXECUTIVE

Our COO establishes policies and procedures that cultivates company culture and vision, spearheading comprehensive goals for business growth across multiple markets.

FINANCIAL EXECUTIVE

CFO

Our CFO manages the financial health of your restaurant with a focus around driving down pricing and labor retention and preparing the tools for your company to fund expansion.

MARKETING EXECUTIVE

CMO

Our CMO focuses on brand strategy and leveraging social media channels in an effective way to drive brand awareness and traffic to your restaurant.

CULINARY EXECUTIVE

CCO

Our CCO is responsible for managing all aspects of culinary operations, including menu creation & engineering, while establishing strategic industry and vendor partnerships.

A TO Z RESTAURANT SOLUTIONS

F&B CONSULTING

Restaurant CEO offers a full-suite of restaurant consulting services along with coaching and advisory programs to provide short & long term solutions at any stage of your restaurant business.

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CONCEPT

DEVELOPMENT

Restaurant CEO develops your new concept with an emphasis around delivering a seamless guest dining experience to ensure your path towards product market fit.

MARKETING

DIGITAL

We define your brand identity, and design branding and marketing initiatives which resonates with your audience to develop a community of loyal fans and brand ambassadors.

SOP'S

PLAYBOOK

We develop and refine your restaurant playbook & proprietary systems with a focus around operational simplicity & efficiency; empowering your team with tools to execute business objectives.

CREATION

TECH-STACK

RESTAURANT

Our restaurant tech-stack connects mobile apps, order management, self-ordering kiosks & pick-up lockers to streamline the production, expo, pick-up and fulfillment of orders.

ARCHITECTURE

DESIGN

Our team of architects specialize in the latest F&B designs of restaurants, ghost kitchens and food halls with the ability to maximize footprint, fluidity & functionality at the top of mind.

CONTROL

INVENTORY

Restaurant CEO teaches restaurant operators how to measure key BOH metrics to improve their bottom line with data-driven inventory and food costing management methods.

MANAGEMENT

OPERATIONS

RC deploys on-demand executives & operations team to manage all aspect of your restaurant, ghost kitchens and food hall operations for real estate developers & restaurant groups.

[ROS] RESTAURANT

OPERATING SYSTEMS

TRANSFORM your restaurant group with our (ROS) Restaurant Operating Systems. We help restauranteurs clarify their vision, gain traction and improve organizational culture through proven systems, people and processes.

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VISION

01

We shape your vision and mission statement to ensure your senior leadership is aligned and in sync with the direction of the restaurant group.

TEAM

02

Our thorough employee performance reviews clearly defines roles and responsibilities to identify and place the right people in the right seats.

PROCESS

03

Your SOP's is the secret ingredient to running a successful restaurant group. We teach your team how to identify and systemize core processes.

DATA

04

Our restaurant tech-stack and data analytics dashboard provides you the tools to track & measure key metrics to streamline operational efficiencies.

BOTTLENECKS

05

Our comprehensive in-store audits identifies bottlenecks in order to provide proven solutions driven by actionable data and insight.

TRACTION

06

We develop better habits, discipline, focus and accountability throughout your restaurant group to position your team for growth and traction!

MANAGEMENT & DEVELOPMENT

FOOD HALL PROGRAM

The breadth of Restaurant CEO's executive experience ranges from ghost kitchens to food hall programming, development and management from conceptualization to food brand creation and multi-vendor curation.

Activating all 3 meal periods.
Bar, Gaming & Entertainment Programming
Food Brand Creation & Vendor Curation
Architectural Design & Modeling
Food Hall Management
Multi-Vendor Food Hall Tech-Stack

VIRTUAL RESTAURANT AS A SERVICE

DIGITAL FOOD HALL

Our digital food hall is disrupting the single brand franchise model featuring a suite of 15+ licensable virtual restaurants with a full bar and cocktail program to capitalize on multiple revenue streams & efficiently operate a multi-brand restaurant model.

MULTI-BRAND ORDER BUNDLING

CLIQUE COMMERCE

CLIQUE's self-ordering kiosks, QR digital menu and mobile apps provides consumers a one stop shop to purchase food, snacks & munchies, from multiple restaurants w/ a single payment, platform & pick-up.

MULTI-ORDER ROUTING & AGGREGATION

CLIQUE TECH-STACK

CLIQUE food hall's tech-stack and universal API connects mobile apps, order management, self-ordering kiosks and digital pick-up lockers to streamline the production, expo, pick-up and fulfillment for multiple virtual food brands.